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SGS acquires Industrial Valve Engineering

SGS looks down under to boost business

By Joseph James Whitworth

SGS has acquired Industrial Valve Engineering Limited (IVE), an industrial valve testing and certification company based in New Zealand.

'Consumers don't understand the difference between partial hydrogenation and full hydrogenation,' says Bunge innovation director

Bunge: Consumer concerns on hydrogenation prompted R&D

By Kacey Culliney

Bunge has developed a patented trans-free bakery shortening without the hydrogenation process in reaction to consumer concern over ‘hydrogenated’ oils on the label, its innovation director says.

US brings legislation in line with international BSE standards

US BSE decision welcomed by EU

By Joseph James Whitworth

The European Commission has welcomed a move from the US to bring legislation in line with international standards for bovine spongiform encephalopathy (BSE).

If meat-eating consumers cut anything it will be ready meals and processed meat, according to research

Infographic

25% of Brits eat less meat than last year: Survey

By Annie-Rose Harrison-Dunn

A quarter of British people say they eat less meat than a year ago and values surrounding meat-eating habits are changing too, according to a survey.

The Danish Meat Trade College

Focus on Denmark

The Danish Meat Trade College

By Carina Perkins

Globalmeatnews.com visited the Danish Meat Trade College in Roskilde to find out more about its courses, facilities and international programmes

Danish pig production and exports

Focus on Denmark

Danish pig production and exports

By Carina Perkins

Globalmeatnews.com speaks to Karsten Flemin, market analyst at the Danish Agriculture & Food Council, about trends in Danish pig production and exports

Challenges to Danish slaughter pig production

Focus on Denmark

Challenges to Danish slaughter pig production

By Carina Perkins

Globalmeatnews.com talks to Finn Udesen, head of production economy and statistics at the Danish Pig Research Centre, about why Danish slaughter pig production is in decline.

Denmark: the cost of environmental excellence

Focus on Denmark

Denmark: the cost of environmental excellence

By Carina Perkins

Despite being a major pork producer, Denmark has seen the number of its slaughterhouses eroded as producers export to the cheaper slaughter market in Germany. Carina Perkins reports

Canada and EU have signed a free trade agreement

Canada reveals detail of EU FTA

By Keith Nuthall

The Canadian government has made clear the scale of the European Union (EU) market access secured for Canadian meat exporters within the free trade agreement struck between the EU and Canada.

Special edition: Trends in fats and oils

Special edition: Trends in fats and oils

Fats and oils are no longer shunned as the dietary bad guys they once were – as long as they are used in moderation. So where does the science stand on the use of fats and oils in the diet? Which are the most sustainable? And why is it so difficult to...

(Picture credit: Iqbal Osman)

Irish Dairy Board invests $27m in Saudi halal cheese production

By Fiona Barry

The Irish Dairy Board (IDB) has invested €20m ($27m) in a dairy manufacturing and technology facility in Saudi Arabia, “to access the important dairy growth markets in the Middle East and North Africa region, supplying the Islamic Halal market segment”.

Halloween confectionery big in UK and Ireland but weaker in Italy and Spain

Mixed bag for Halloween confectionery in Europe

Halloween confectionery sales are expected to grow in line with the overall market in Europe, but there are notably differences among EU countries, according to industry association Caobisco.

City officials are suing Huy Fong Foods, makers of sriracha hot sauce, for noxious plant emissions.

Sriracha maker in hot water with city

By Jenni Spinner

The makers of the popular Asian hot sauce have been hit with a lawsuit, claiming the plant is creating smelly, irritating emissions.

Dietary fats: The good, the bad and the ugly...

Dietary fats: The good, the bad and the ugly...

By Nathan Gray

The possible risks - and benefits - of eating different dietary fats is one of the most hotly debated and controversial areas in our industry. So just where do we currently stand?

Ingredient can open up market for high-protein drinking yogurt: Arla

Ingredient can open up market for high-protein drinking yogurt: Arla

By Mark ASTLEY

Arla Foods Ingredients (AFI) has unveiled the latest addition to its Nutrilac range – a whey protein ingredient designed to overcome the viscosity issues experienced when increasing the protein content of standard spoonable yogurt and yogurt drinks.

FMD outbreaks in Russia are on the rise

Russia strengthens fight against FMD

By Vladislav Vorotnikov

Russian veterinary watchdog Rosselkhoznadzor is strengthening the fight against foot-and-mouth disease (FMD) to prevent massive losses in the country’s livestock industry, according to head of the service Sergei Dankvert.

Poland is blaming Russian restrictions on actions of other EU countries

Poland denies blame for Russia meat ban

By Vladislav Vorotnikov

Polish experts have claimed that the ban on meat exports from Poland to Russia was caused by the actions of a number of other European countries, which are regularly supplying sub-standard products to the international market, and have thus cast a shadow...

Salmonella is still a widespread problem in Europe

EU points to ongoing cases of salmonella in meat

By Keith Nuthall

The European Union’s (EU) food and feed safety rapid alert network (RASFF) has warned of continued detections of salmonella contamination in imported meat and meat products across Europe.

Unilever and Manchester Uni R&D link-up

Unilever and Manchester Uni R&D link-up

By Annie-Rose Harrison-Dunn

Unilever and Manchester University have announced a long-term R&D link-up, making the school one of the firm’s six key research centres.

Europe accounts for 32% of the global yeast market

Global yeast market could be worth $5.1bn by 2016

By Caroline SCOTT-THOMAS

Increasing demand for specialised yeast to improve food and drink quality are driving rapid growth in the global yeast market , which could grow 75% on 2010 levels to reach $5.1bn by 2016, according to a new report from MarketsandMarkets.

The absorbent patch from Sirane

Sirane odor-eating food patch

By Jenny Eagle

Sirane has launched Dri-Fresh Fresh-Hold labels, an odor-absorbing patch for retailers selling packaged meats, seafood, poultry and vegetables.

It’s Fresh! uses technology to lock ethylene gas

It’s Fresh! wins slice of €5m cash

By Jenny Eagle

It’s Fresh! has won a slice of a €5m ($6.5m) investment to advance its technology which absorbs and locks ethylene gas, a natural plant hormone to slow the ripening and decay of fresh fruit and vegetables.

The term ‘food addiction’ makes us all addicts

Soapbox

The term ‘food addiction’ makes us all addicts

By Katherine Rich, CEO of the New Zealand Food & Grocery Council

A new theory that seems to be gaining momentum on the obesity front is food addiction. Apparently the world’s expanding waistline is as result of so many of us being addicted to food. 

Saudi Arabian chicken consumption is second only to Qatar

Packaging manufacturer expands into Middle Eastern market

By Noel Ebdon

One of the largest chicken producers in Saudi Arabia has teamed up with one of Europe’s leading multi-material packaging manufacturers, LINPAC Packaging, in a new deal that looks set to have great impact on both the companies’ presence within the region,...

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