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Private labels go premium

Private labels go premium

Private label products are taking an ever larger share of retail
sales, according to a recent survey by ACNielsen, with the drive
towards more premium products opening the door to a number of
non-traditional private label categories...

GMOs with a kick

GMOs with a kick

Can the trend for foods with added health benefits turn the tide of
consumer cynicism towards genetically modified foodstuffs? US
researchers hypothesise that shoppers might just pay a premium for
GMOs if they are told of the potential...

Venison warning

Venison warning

Contamination warnings from the UK food agency highlights yet another food product containing the illegal dye Sudan 1 and issues a follow-up warning about eating venison products containing meat contaminated with the drugs immobilon and revivon.

Busquin checks out Irish FPD

Busquin checks out Irish FPD

During a visit to the Teagasc National Food Centre last week EU
Commissioner for research, Philippe Busquin - holding the purse
strings to a €700m food quality research budget - witnessed new
technology on food product development...

People changes

People changes

Leading cocoa and soybean processor ADM is making a few changes in
Europe announcing two new appointments at its product support and
development (PSD) Centre in Koog aan de Zaan, the Netherlands.
Meanwhile, across the Atlantic sweetener...

Campycheck continues

Campycheck continues

A cross-continent project is to get further backing to target the
emerging prevalence of Campylobacteraceae, a bacteria family
that causes 400 to 500 milion cases of diarrhoea a year.

Farm to fork funding

Farm to fork funding

The EU Commission this week unveiled €166m in funding for projects
under the food quality and safety priority of the Sixth Framework
Programme (FP6). Thirty-six projects have so far been confirmed.

Digesting food safety

Digesting food safety

Stating the obvious perhaps, keeping food safe for consumers is
undeniably a key priority for the food industry and governments
alike. European funds are being injected into understanding the
bacteria that find a home in our food...

Delhaize to quit Singapore?

Delhaize to quit Singapore?

Belgian retailer Delhaize is considering the sale of its stake in
Singapore's Stop N Save chain after receiving an offer from an
unnamed bidder. Could this be Delhaize's solution to the problem of
reducing its massive debt...

Listeria issue chilled

Listeria issue chilled

A new US Food and Drug Administration (FDA) study has found that
dairy products are best consumed close to the date of purchase and
leftovers refrigerated to reduce the risk of Listeria bacteria.

Potato identity crisis

Potato identity crisis

Mislabelling is leading customers to pay up to €50 per tonne more
for the same quality of potato, reports new findings issued by the
UK Food Standards Agency this week.

Co-op says no to GM

Co-op says no to GM

The Co-op group, the UK's biggest farm group and one of its largest
retailers, has responded to a recent customer survey on attitudes
to GM by pledging never to plant genetically modified crops or sell
GM products in its stores,...

Sustaining the coffee world

Sustaining the coffee world

As trading nations get to grips with globalisation in the 21st
century the issue of sustainability is increasingly compounded for
commodities on today's market. Nowhere is this more evident than
for coffee - arguably one of the...

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