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Food in the Balkans

Food in the Balkans

The Balkans will be the setting for the Food Technology group show
2003 to take place in Istanbul, Turkey from 27 to 30 March 2003.
The exhibition will concurrently run three separate shows: Food
Technology, Food Ingredients &...

Functioning food

Functioning food

As the time-pressed, and stressed, European consumer increasingly
relies on semi- and ready-made foods, the food industry perseveres
in its desire to meet theses needs with the constant launch of new
processed products. An upcoming...

The energy behind snacking

The energy behind snacking

Earlier this month we reported on a new survey that revealed the
stable, and increasing, market for snacks. This week a new report
suggests that snack bars, snack mixes and energy bars continue to
be a driving force in the snacks...

EFSA calls for scientists

EFSA calls for scientists

The European Food Safety Authority (EFSA) is slowly taking form -
several months behind schedule - with the announcement this week
that it is currently on the look out for scientists to join its
scientific committee and scientific...

Straight talking from CIAA

Straight talking from CIAA

As Greece picks up the reins to the presidency of the European
Union, the European Confederation of the Food and Drink industries
has used the opportunity to highlight a number of key issues that
are set to have an impact on European...

Solid growth from G&G

Solid growth from G&G

Guyenne et Gascogne, the French retail group which is both a
franchise holder and partner of the Carrefour group in France and
Spain, has reported solid growth in sales for 2002, and predicts
further improvements in 2003.

Emmi tames the Tiger

Emmi tames the Tiger

Acquisitive Swiss cheese group Emmi has added another company to
its growing portfolio - Tiger Käse, a producer of speciality
cheeses marketed primarily in Italy and Germany.

Goodman spurns Burns

Goodman spurns Burns

Goodman Fielder, Australia's largest food company, has today
rejected a hostile bid by international yeast and ingredients
company Burns Philp. Goodman Fielder advised its shareholders to
spurn the bid because "the offer...

Keeping the faith

Keeping the faith

Consumer confidence, risk management and European enlargement has
formed the backbone of a speech given by the chair of the Food
Standards Agency.

D dose to combat heart disease

D dose to combat heart disease

Can heart disease be caused by vitamin D deficiency? According to
researchers from the University of Bonn in Germany, who have been
studying the causes of cardiac failure, very possibly so. They
report on a link between severity of...

Red Bull...without the sugar

Red Bull...without the sugar

The makers of the market leading energy drink Red Bull have
introduced a sugar-free version to the UK market this month. The
company claims it is the first global energy drink brand to address
the growing consumer demand for diet...

New structure for Rhodia

New structure for Rhodia

In a bid to strengthen customer relations, French chemicals company
Rhodia announced yesterday that from now on it will be grouped
around four divisions which will essentially serve the company's
key markets.

Texture and taste in dairy

Texture and taste in dairy

Dutch-based food research company NIZO has organised the third in a
series of meetings on key topics in dairy and food science.
'Dynamics of Taste, Texture & Perception' aims to present the
most recent developments in...

Cheerwine launched in Norway

Cheerwine launched in Norway

Cheerwine, the quirky US soft drink which is popular in the
southeastern states, is now available for the first time in Europe.
Norway will be the first market for the cherry-flavoured soft drink
outside North America.

McCormick buys UK condiments

McCormick buys UK condiments

The UK subsidiary of US spice and flavour company McCormick has
completed the purchase of the UK condiment business Uniqsauces for
£12.15 million (€18.5m) cash from Uniq, the European chilled
convenience food group.

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