LGC’s inorganic analysis team has been using the AF2000 Field Flow Fractionation (FFF) system coupled to Inductively Coupled Plasma Mass Spectrometry (ICP-MS) to characterise nanomaterials in complex food samples.
The lack of knowledge on the source of the Listeria outbreak in South Africa is ‘of concern’ but a ‘strong lead’ is being investigated, according to the World Health Organization (WHO).
Hygiena has received extensions to its AOAC Research Institute validation for the BAX System Real-Time PCR Assay Suite for STEC to include 25g flour and 25g ground beef.
The US FDA and USDA are to look at ways to streamline regulatory responsibilities, reduce inspection inefficiencies and use government resources more efficiently.
One month of the new year gone already. Did you do all tasks you set out to do? Neither did we. Here is the research round-up to remind us that all progress is a step in the right direction.
At least 10 more children have been infected by Salmonella from Lactalis infant milk products, according to a group representing families of those affected.
A third of listeriosis cases are due to growth of Listeria monocytogenes in food prepared and stored at home in the refrigerator, according to estimates.
The World Trade Organization (WTO) can play a role in helping countries realize food safety and security objectives, according to its deputy Director-General.
Campylobacter spp., non-typhoidal Salmonella spp. and norovirus infections account for the majority of food-related illnesses and hospitalizations in France, according to a study.
The US Food and Drug Administration (FDA) is looking at modifying the recall process including posting notices before a final health risk determination is made.
