Proteins

Benefits of Plant-Based Proteins for Active Nutrition

Content provided by ADM | 08-Nov-2024 | White Paper

Read our exclusive white paper, “Plant-based Proteins for Active Nutrition,” to explore how plant-based proteins have increased in importance amongst active...

Bring Dairy Authenticity To Your Plant-Based Yoghurt

Givaudan | Recorded the 17-Oct-2024 | Webinar

Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy?

Specifically designed for...

Register for free

The future of chicken: Are you ready to lead?

Content provided by Symrise | 25-Sep-2024 | Product Brochure

The global market for chicken is expanding rapidly, projected to hit $207.6B by 2027. Nimble adaptation and world-leading innovation are more critical...

Future Food-Tech London Summit Brochure

Content provided by Rethink Events Ltd | 16-Aug-2024 | Product Brochure

Future Food-Tech’s European summit returns to London on October 2-3, to dig into the latest trends, innovations and obstacles shaping the future of food.

Create a Buzz with Blended Meat

Content provided by ADM | 04-Jul-2024 | Insight Guide

The future of protein is now! Discover how blended plant + meat solutions deliver the protein diversity consumers are hungry for.

Study: Natural Preservation Is What Consumers Want

Content provided by Corbion | 11-Jun-2024 | White Paper

If you’ve been trying to decide between the consumer appeal of a natural solution and the efficacy of a conventional preservative, there's good news....

Culinary Inspiration for future protein products

Content provided by Griffith Foods | 04-Jun-2024 | Product Brochure

Download the Protein Solutions brochure and embark on a journey of culinary inspiration!

Case Study: Make Your Meat Go Further

Content provided by ADM | 07-May-2024 | Case Study

The rising cost of meat has become a significant concern for consumers worldwide, leading many to reconsider their dietary choices.

Formulate for appealing labeling with Symrise chicken meat powder

Content provided by Symrise | 17-Apr-2024 | Product Brochure

In today's competitive market, catching consumers' eyes is paramount.

Take your dairy-free innovations to new heights with yeast protein

Content provided by Angel Yeast Extract – Savoury Ingredients | 08-Apr-2024 | White Paper

Crafting delectable dairy-free cheese just got easier with yeast protein AngeoPro, Angel’s sustainably sourced natural vegan protein.

Conquer 2024 challenges and thrive in the plant-based category

Content provided by Solina | 17-Jan-2024 | White Paper

How innovative new protein foods can reaccelerate plant-based growth. Dive into the forefront of plant-based innovation with our detailed analysis and...

Today’s emerging savory flavor trends

Content provided by ADM -- | 17-Nov-2023 | Insight Guide

Today’s consumers demand authentic, great-tasting savory dishes and unforgettable flavor experiences.

Sustainability Claims Impact on Consumer Purchases

Content provided by ADM -- | 10-Nov-2023 | Insight Guide

Discover what consumers say about sustainability claims versus what they do in the grocery aisle.

Culinary Trends Inspire Innovative Eats in EMEA

Content provided by ADM -- | 03-Nov-2023 | White Paper

Are you ready to discover the five trends shaping culinary innovation?

Culinary sauces: 5 trends for 2024 and beyond

Content provided by Solina | 24-Oct-2023 | Case Study

Sauces make a meal, right? Sounds like a fluffy one-liner?

Protein Solutions for Extruded Snacks and Cereals

Content provided by Glanbia Nutritionals | 09-Oct-2023 | White Paper

Our protein expertise fueled the development of solutions for extrusion.

Plant-Based Market: Latest Consumer Insights

Content provided by Corbion | 02-Oct-2023 | White Paper

The meat alternatives market is fast-paced and constantly changing, but what is propelling consumers to choose plant-based protein products?
Corbion’s...

Meeting Nutrition Taste Challenges with Natural Vanillin

Content provided by Solvay | 07-Sep-2023 | White Paper

Consumer increasing demand for high-protein nutrition creates significant taste challenges for manufacturers.

From Pod to Plate: Unlock the Power of Pea Protein

Content provided by ADM -- | 12-Jul-2023 | Case Study

ADM is expanding our world-class textured pea protein portfolio with our newest solutions, AccelFlex™ TS P80 and AccelFlex™ TS P65. Both feature a clean,...

The latest trends in plant-based meat alternatives

Content provided by ADM | 10-Jul-2023 | Infographic

Today’s consumers are increasingly taking a proactive approach to their health and wellness, seeking expanded protein choices to diversify their diets....

Promilk, outstanding milk proteins for clean label processed cheese

Content provided by Ingredia SA | 14-Jun-2023 | Application Note

Nowadays consumers are looking for natural, healthier and simple food products. Milk proteins alternatives are growing but they need a lot of ingredients...

Explore our latest Unbeatable Sensory Results of Plant-Based Concepts

Content provided by Solina | 02-Jun-2023 | White Paper

We have successfully closed the gap between the sensory experience of plant-based protein foods and traditional animal proteins, as demonstrated by a food...

Make your meat go further

Content provided by ADM -- | 19-May-2023 | Infographic

Consumers increasingly choose plant-based sources of protein, but still crave the satisfying taste of meat.

Promilk, Outstanding clean label milk proteins

Content provided by Ingredia SA | 08-Mar-2023 | White Paper

Meet new consumer expectations with Clean Label products: a guarantee of authentic, natural, transparent products that meet the ever-growing demands of...

European-sourced, non-GMO, sustainable soy protein.

Content provided by ADM -- | 22-Feb-2023 | Case Study

ADM’s SojaProtein is the largest grower and producer of high quality, sustainable soy in Europe. Grown and processed under Serbia’s strict non-GMO requirements,...

Plant-based protein innovation: PrOatein Fine & Organic

Content provided by Lantmännen Biorefineries AB | 13-Dec-2022 | White Paper

Lantmannen launches two new versions of PrOatein, our plant-based protein concentrate made from Swedish non-GMO oats. It's vegan-friendly and can...

Four New Modes of Production That Can Supply More Food With Less Impact

Content provided by Rabobank | 02-Nov-2022 | White Paper

Confronted with rising costs, supply chain fissures and regulatory pressure, food companies must embrace these key innovation areas to increase production...

Alternative dairy innovation

Content provided by Lallemand Bio-Ingredients | 21-Oct-2022 | White Paper

Lallemand Bio-Ingredients offers an elaborate portfolio of specialty ingredients to help address the many challenges surrounding alternative dairy products.

Enriching taste & nutrition with chicken broth

Content provided by Symrise | 17-Oct-2022 | Product Brochure

Chicken provides the #1 tonality in soups, meals and stocks around the world. Symrise, with its diana food™ portfolio of natural ingredients, has developed...

Paving the path for the plant-based transition

Content provided by Solina | 26-Sep-2022 | Research Study

Recognising that sensory optimisation can accelerate the plant-based transition, NEXTERA®, Solina’s subsidiary in new protein food, has worked with an...

Transparency: Why it's critical to food businesses

Content provided by Muddy Boots by TELUS Agriculture & Consumer Goods | 01-Sep-2022 | White Paper

Transparency can be seen as a golden thread that runs through economic, environmental, political and ethical pillars in a global food system that is more...

Food ingredients from Cambridge Commodities

Content provided by Cambridge Commodities | 31-Aug-2022 | Product Brochure

At Cambridge Commodities, we supply a variety of food ingredients for inclusion in bakery products, cereal, snacks, bars and more. We can also offer bespoke...

Texturising plant-based meat alternatives

Content provided by Herbafood | 08-Jun-2022 | White Paper

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition.

Innovating for Plant-Based Meat Alternatives

Content provided by CP Kelco | 07-Jun-2022 | White Paper

The global market for burger and sausage alternatives is experiencing tremendous growth – and is still expected to climb as more flexitarians embrace plant-based...

Flexitarianism: from vegi-tourists to vegan foodies… use nutritious plant-based ingredients to match the lifestyle.

Recorded the 02-Jun-2022 | Webinar

BENEO helps you develop plant-inspired options that are simply delicious. Sharpen up your recipe with natural ingredients and create a taste experience...

Innovation with PrOateinTM oat protein

Content provided by Lantmännen Biorefineries AB | 01-Feb-2022 | Application Note

As the demand for plant-based foods and beverages continues to grow, manufacturers are looking for new, innovative ingredients, so they can develop healthy,...

Say Cheese To Vegan

Recorded the 22-Feb-2022 | Webinar

Consumers have numerous expectations on plant-based cheese. A strong demand to meet an immediate consumer need for high quality in terms of taste and texture...

18 steam distillation challenges solved!

Content provided by BÜCHI Labortechnik AG | 09-Nov-2021 | White Paper

Use our popular steam distillation cue cards to benefit from expert solutions to key challenges in steam distillation.

Choosing a Protein Ingredient Partner

Content provided by Glanbia Nutritionals | 20-Oct-2021 | Insight Guide

With unprecedented consumer interest in protein and protein-enhanced foods and beverages, product developers are working hard to create consumer products...

19 Pocket Cards with Essential Kjeldahl Knowledge

Content provided by BÜCHI Labortechnik AG | 26-Jul-2021 | White Paper

With our free cue cards, keep essential knowledge of the Kjeldahl method with theory and tips right at your fingertips, for quick and easy referral. Cover...

Capture attention with bold, vibrant color.

Content provided by ADM -- | 29-Jun-2021 | Product Brochure

As plant-forward foods continue to grow with consumers, there is an increased demand for appealing colors that draw consumers in before ever taking a bite....

The Probiotic Edge: How To Succeed in Changing Functional Food Markets

Content provided by BC30 | 18-May-2021 | White Paper

Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional...

The Secret to Success with Plant-Based Yogurts

Content provided by CP Kelco | 30-Mar-2021 | White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...

Planting Possibilities: Insights

Content provided by Ingredion | 16-Mar-2021 | Research Study

A fifth of consumers globally are cutting back on animal-based products or cutting them out completely. This mega-trend is only accelerating as health-conscious...

Plant-based innovation with oats

Content provided by Lantmännen Biorefineries AB | 08-Dec-2020 | White Paper

Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look...

Are you ready for a new taste experience?

Content provided by Lallemand Bio-Ingredients | 02-Dec-2020 | White Paper

The Plant-based movement is gaining traction and it is common to refer to Plant-based food as products that are direct replacements for animal-based products....

Big surprises in Ipsos survey of 6000 flexitarians

Content provided by IFF | 30-Nov-2020 | White Paper

Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking...

Griffith Foods research finds millions of casual meat reducers, barely detected by food industry.

Content provided by Griffith Foods | 22-Sep-2020 | White Paper

The Griffith Foods Team secured opinions, insights, and data from some 4000 consumer residents in the UK, Germany, France, and the Netherlands. The results...

Top 10 Global Food & Beverage Texture Trends

Content provided by CP Kelco | 16-Sep-2020 | White Paper

Texture is at the forefront of food and beverage innovation today. While some trends are global, there are still some unique cultural variations. How thick...

Free guidebook to proximate analysis of food

Content provided by BÜCHI Labortechnik AG | 20-Apr-2020 | White Paper

Proximate analysis refers to the quantitative analysis of macromolecules in food. A combination of different techniques, such as extraction, Kjeldahl,...