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Maggi action: The latest monsoon in a chai cup

Editorial

Maggi action: The latest monsoon in a chai cup

By RJ Whitehead

Reactionary and radical moves by politicians and administrators who like to ride roughshod over common sense are unexceptional occurrences in India. 

Nationalism is not the solution - we're all in this milk price crisis together, says the Dutch Dairy Association (NZO)

Milk crisis nationalism is anti-EU, Dutch tell Commission

By Annie Harrison-Dunn

Calls from the French National Federation of Dairy Cooperatives (FNCL) to stop imports of foreign dairy products are contrary to EU single market principles, Dutch groups have complained to the European Commission.

WHO:

13% in some countries compared to 43% in SE Asia

Europe has world's lowest breastfeeding rates: WHO

By Shane STARLING

The World Health Organisation (WHO) says rising obesity rates among mothers and ready availability and attractiveness of formula has left Europe with the world’s lowest breastfeeding rates.

Compliance management and track and trace are growing areas of importance

ReposiTrak reaches 3,000 supplier connections

By Joseph James Whitworth

ReposiTrak’s compliance management and track and trace technology has hit the 3,000 supplier connections mark driven by the need to comply with the Food Safety Modernization Act (FSMA).

Sweden to inform future children's nutrition policy with 3,000-strong survey

Sweden to take 2-day snapshot of kids’ diets

By Annie Harrison-Dunn

The Swedish Food Authority (NFA) will look at what 3,000 children eat and drink over two days as part of a study into the diets of the country's youth. 

Savola profits down 15%, more falls to come

Savola profits down 15%, more falls to come

By Eliot Beer

The Savola Group saw profits fall 15% in its second quarter, and warns full-year profits could be down 10%, because of oversupply of commodities and a larger retail sector.

Saudi beats Egypt for top F&B market spot

Saudi beats Egypt for top F&B market spot

By Eliot Beer

Saudi Arabia remains the most attractive food and beverage market ahead of Egypt, with food consumption growth of 7.6% this year, says a new BMI report.

Qatar food inflation just 0.2%, says QNB

Qatar food inflation just 0.2%, says QNB

By Eliot Beer

Qatar will see food price inflation of 0.2% for the rest of this year, driven by falling global food prices, with prices rising again in the next two years, according to a new report.

The facility is at Kaposvár in south west Hungary

Italian firm invests in Hungarian meat plant

By Jaroslaw Adamowski

Italian-owned pork and poultry meat processor Kometa 99 ZRt. has completed an investment estimated to be worth some 700m Hungarian Forint (HUF) (€2.3m) at its facility in Kaposvár, in Hungary’s south-western part. 

supermarkets account for 0.25Mt of food waste a year, according to WRAP

Retailers shouldn’t carry the blame for food waste, says BRC

By Nicholas Robinson

Food waste reduction by manufacturers and households needs to be the focus of attention since they are the biggest culprits, rather than supermarkets, the British Retail Consortium (BRC) director of food policy Andrew Opie has argued.

ECJ case is 'a critically needed' check on government actors and measures, says food lawyer

EFSA loses right to keep experts secret

By Annie Harrison-Dunn

The European Food Safety Authority (EFSA) has lost its right to keep the names of contributing expert commentators a secret – a European Court of Justice (ECJ) ruling that could be applied retrospectively.

Cargill takes over Italian citrus pectin plants, three years after they were bought by US-based FMC

Cargill buys Italian citrus pectin business

By Annie Harrison-Dunn

Cargill is to acquire the pectin operations of US firm FMC - a move it hopes will help it tap into demand for 'label-friendly' ingredients. 

Opinions are divided about the logic of vertical integration of the food supply chain

Supermarkets ‘risk losing millions’ in manufacturing

By Nicholas Robinson

Supermarkets planning to take up food manufacturing in their fight to gain a competitive edge over the limited range discounters Aldi and Lidl risked losing millions of pounds and faced being stuck with underperforming factories, a leading analyst has...

Anthrax is caused by the bacterium B. anthracis

ECDC: Negligible anthrax risk from contaminated meat

By Joseph James Whitworth

The European Centre for Disease Prevention and Control (ECDC) has said there is a ‘negligible risk’ after a man died of Bacillus anthracis from contact with an infected cow.

Corn is one of the feed crops that has been badly hit

Drought hits animal feed in Moldova

By Vladislav Vorotnikov

Severe drought in Moldova already led to the acute shortage of feed grain, and the situation may significantly worsen within the coming months, the country’s officials and market participants indicate. 

Auchan is unhappy with some of the claims, but is taking tougher action to combat food fraud

Auchan responds to Russia food fraud case

By Michelle Perrett

Hypermarket chain Auchan is cracking down on counterfeit meat after Russian food regulator Rosselkhoznadzor claimed it had sold minced beef and pork and kebabs with traces of unlabelled meats.

Richmond sausage sales were impacted by deep promotional activity

Kerry Foods sales revenue falls by 6.4%

By Alice Foster

Kerry Foods has suffered losses as a result of heavy promotional activity caused by the major multiples in response to the growth of the German discounters Aldi and Lidl.

The authority was also asked to add ‘fresh’, ‘pure’, ‘original’, ‘authentic’, ‘real’, ‘genuine’ and ‘home-made' to its list

Irish artisans complain big brands ‘usurping’ their shelf space

By Annie Harrison-Dunn

The Food Safety Authority of Ireland (FSAI) has begun its crack down on the misleading use of terms ‘artisan’, ‘farmhouse’, ‘traditional’ and ‘natural’ following complaints from artisan companies – but enforcement will be a challenge.

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