Two US Senators have called for agriculture and food officials to have permanent representation on a committee that reviews proposed mergers and acquisitions of American companies.
Food safety researchers are calling on public health agencies to develop clear guidelines on when to inform the public about foodborne illness outbreaks.
The School of Veterinary Science at the University of Bristol has published the results from a 3-year study of factors influencing campylobacters in chicken broiler houses.
A European team of researchers led by the University of Parma, is developing what it claims is the first ever fluid‐repellent, antibacterial metal surfaces in the food and beverage industry.
Lotus Bakeries is recalling a batch of more than 90,000 glass jars of Lotus Biscoff Crunchy Biscuit Spread because it may contain small metal particles.
Dangote Salt, part of the National Salt Company of Nigeria (NASCON) has partnered with the National Agency for Food and Drugs Administration and Control (NAFDAC) to clamp down on food fraud in Nigeria.
VTT Technical Research Centre of Finland has developed lightweight 100% bio-based stand-up pouches using its patent pending enzymatic fibrillation of cellulose (HefCel) technology.
The Institute of Food Science & Technology (IFST) has updated its Information Statement on Acrylamide as the EU Commission moves to a decision on the regulation of acrylamide.
To understand the food safety and quality landscape we sent a Q+A to several companies in industry to discuss highlights of 2016 and to predict what this year could bring.
Farmers and food producers need to stay up-to-date on current legislation after UK government restrictions to tackle an outbreak of bird flu were extended to protect the food chain, says AmiVet Exports.
More work is needed to see how private sector audit data could provide assurance businesses are complying with food law, according to the Food Standards Agency (FSA).
An outbreak of Salmonella Enteritidis linked to Polish eggs looks to be subsiding, according to European agencies after almost 500 were sickened and two people died.
Internationally comparable Salmonella Enteritidis MLVA results could be seen between labs often using different equipment, according to a validation study.
Viavi Solutions Optical Security and Performance Products (OSP) and ESPROS Photonics Corporation (EPC) have launched a miniaturized spectral sensing system-on-a-chip and multispectral sensor developer kit.
For the second time this year it is time to pull up a stool (no, not that kind...) to the lab bench and take a swab from the petri dish of food safety and quality research.
Food poisoning bacteria feature in a World Health Organization (WHO) list of pathogens that pose the greatest threat to human health due to antibiotic resistance.
Ozo Innovations has launched a single step cleaning and disinfection system which it claims will make food factory hygiene more robust and sustainable.
The seventh LC-MS/MS symposium is in Berlin on March 14
The Food Safety and Standards Authority of India (FSSAI) and the Global Food Safety Partnership (GFSP) will continue training lab staff to test mycotoxins, pesticides and veterinary drug residues.
The New York State Food Laboratory increased testing of food and beverage samples for health hazards, purity and accuracy of labeling by 10% last year.
An increase in Salmonella Chester cases each summer could point to persistent sources of contamination in Morocco and other West African countries, according to researchers.
To understand the food safety and quality landscape we sent a Q+A to several companies in industry to discuss highlights of 2016 and to predict what this year could bring.
